Ingredients
1 breakfast cup oatmeal.1 breakfast cup flour.
1 breakfast cup sour milk.
1 rounded teaspoon baking soda.
1 rounded teaspoon salt.
Method
Soak the oatmeal in the milk overnight.Sift flour, salt and soda together.
Knead and roll out to a round about 2" thick.
Place on a floured tray, mark into triangles and bake in a fairly hot oven for 20 minutes, or longer, until cooked and lightly browned.