Ingredients
¼ cup oatmeal.2 ozs. plain flour.
1 lb. potatoes.
Salt.
Method
Boil and mash potatoes, add a little salt and oatmeal.Knead in as much flour as the mixture will take.
Roll out very thinly and cut into triangles.
Prick all over with a fork.
Brown on a griddle or frying pan, turning once.
Serve hot spread with butter.
The Irish way.
Serve with eggs and bacon, or for supper - heat under a grill, spread with butter and sprinkle with sugar.