Ingredients
1 small carton of double cream.1 small carton of whipping cream.
3 tablespoons of rough oatmeal.
2 tablespoons of caster sugar.
1 tablespoon of whisky.
Method
Whisk double cream and whipping cream with caster sugar until fairly thick.Fold in oatmeal and whisky.
Freeze in small individual glasses.
For a fruity ice-cream fold in a few chopped raspberries or strawberries.