Ingredients
½ pint (300ml) water.1½ ozs (40g) fine or medium oatmeal.
Pinch of salt to taste.
Method
Add salt to water and bring to boil.Sprinkle in oatmeal, stirring all the time.
Simmer for 5 minutes, until oatmeal is fully swollen.
Serve hot with milk or cream.
Serves 1.