Ingredients
5 thin slices of topside steak.Stuffing.
4ozs. medium oatmeal.1 small onion, chopped.
1 oz. margarine.
1 slice bread (breadcrumbs).
1 teaspoon chopped parsley.
salt and pepper.
Method
Combine all ingredients for stuffing.Spread on steak, roll up and secure with fine string.
Brown in a heavy bottomed pan.
Cover with water or stock.
Add vegetables and stew for 1½ hours.
Remove string and serve with thickened gravy.
Serves 5.